Welcome to Digestive Enzymes! Digestive enzymes are a very important part of our body's ability to utilize the nutrients in the food that we eat. Without digestive enzymes, our bodies would become malnourished leaving the door open to disease.

Digestive Disorders

Gastrointestinal Issues affect millions of people in the United States alone ranging from mild diarrhea to full blown disorders such as Crohn's disease and anything in between. Digestive discomfort of any kind can seriously hamper our lifestyles keeping us from doing activities we love.

Gastrointestinal Tract

The gastrointestinal tract or GI Tract is a long tube consisting of muscles. Its sole purpose is to extract nutrients from the food we eat. The body's digestive system starts at the mouth and the salivary glands then proceeds to the stomach, small and large intestines, pancreas, liver, colon and gallbladder.

A few known disorders of the GI Tract are: gastritis, ileitis, hepatitis, cholecystitis (gallbladder) and colitis.

The GI Tract is capable of reacting to the food that passes through it. A healthy digestive system requires different foods that match their body's unique digestive capacity.

Process of Digestion

The digestive tract breaks down food first by chewing followed by a host of chemical changes including saliva and microbes in the colon among others. The GI Tract is the entry point for the body, everything eaten always has some amount of impact on the body. Food that passes through the GI tract contains nutrients along with toxins. Toxins can be food additives, pesticides, hormones from meat and more. These toxins create a reaction from the GI Tract.

The digestion process is accomplished using secretions from accessory glands. The two glands providing the majority of digestive chemicals utilized by the GI Tract are the liver and the pancreas. The function of the liver is to filter toxins from the food molecules that may have passed through the GI Tract.

Stomach Discomfort
Causes
Another function of the Gastrointestinal Tract(GIT) is as a sensory organ. By rejecting foods through bad taste, diarrhea and vomiting. The sensing ability of the GI Tract protects the human body. The surface of the GI Tract is a system of nerves and other cells tied to the immune system. The surface parts of the GI Tract are called the mucosa and are part of a complex sensory system called the M.A.L.T. or the mucosa associated lymphatic tissue. These sensors cause symptom responses such as nausea, vomiting, pain or swelling. Vomiting and diarrhea are abrupt defensive responses by M.A.L.T. when it senses foods that have toxins. This kind of food intolerance is a main cause for many digestive problems.
Symptoms
The GI Tract is a muscular tube that contracts and moves through the different sections (peristalsis). Various changes in the contractions both in timing and strength, can cause cramping or strong contractions and diarrhea or frequent contractions. Constipation may occur when the contractions are slower. Peristalsis is also referred to as Motility disorder.

Food Allergy
Allergic reaction to foods is sometimes the primary cause of digestive problems. Chronic diseases in many cases are linked to food allergies. The discomfort and disease associated with the GI Tract can be the result of local immune responses to food selections or combination of foods. Food selections are determined by personal taste, social fads, ethnic culture, religion and especially local or seasonal availability. The food selections made in our modern society are based on a taste for a rich diet centered around high concentrations of meats and dairy products that are loaded with fats, high protein content and fat-soluble toxins. Clever marketing schemes and misinformation about healthy diets have changed the way we think about human nutritional needs.
Chewing, swallowing, and peristalsis encompasses the mechanical digestion through which food is broken down into tiny particles while mixing with digestive juices and then moved through the digestive tract. Digestive enzymes break down large food molecules into small molecules that can be absorbed into the blood or lymph in the process of chemical digestion.(Anatomical Chart Company® 2002, Lippincott Williams & Wilkins.)

Digestive Enzyme Supplements
Because of our fast food hurry up, convenient lifestyle along with our ever declining food quality, it has become necessary to supplement with digestive enzymes in order to extract the nutrition from the food we eat.

Below you will find one of the most powerful blends of digestive enzymes products on the market. Try taking one capsule with every meal and occasionally one on an empty stomach and you might be surprised how much better you feel.

Vitamins Supplements - Digestive Enzymes



New and Improved



Vitamins Supplements brings you:
Digestive Enzymes (Powerzymes) ~ Digestive problems may be the number one health issue we face as a nation today. Many symptoms associated with poor digestion were uncommon or non-existent less than a century ago. Research has shown that we process more of our foods than ever before. Cooking/processing foods can destroy the vital enzymes needed to properly break down food and force our bodies to use its own supply of critically important metabolic enzymes. Powerzymeis designed to provide the highest effectiveness with a full spectrum concentrated blend of “live” enzymes and probiotics to help your body break down food and absorb the much-needed nutrients and deliver it to your cells.

Suggested Usage: Adults take 1-2 capsules with meals. Occasionally 1 capsule on an empty stomach,

(90 capsule bottle)